Mamie Eisenhower Fudge
- Minutes to Prepare:
- Number of Servings: 150
Ingredients
4 1/2 cups sugarpinch of salt2 tablespoons butter1 can of evaporated milk2 cups (12 oz) chocolate chips, 3 pkgs (4 oz each) sweet cooking chocolate1 jar marshmallow creamUp to 2 cups Nuts if desired (not included in nutritional info)
Makes 150 approx 1 inch pieces. Serving size is one piece
Combine sugar, pinch of salt, butter and evaporated milk in a 6 qt pan. Heat to boiling, stirring constantly. Boil for 6 minutes, stirring often. Remove from heat and add chocolate chops, cooking chocolate, and marshmallow cream. Stir until chocolate is dissolved. Add nuts, if desired. Stir til creamy. Pour into greased 11 x 17 in cookie sheet. Cool. Cut. Store in tightly covered metal box.
(I put one pecan half on top of half the fudge for those who like nuts)
Number of Servings: 150
Recipe submitted by SparkPeople user CINDY603.
Combine sugar, pinch of salt, butter and evaporated milk in a 6 qt pan. Heat to boiling, stirring constantly. Boil for 6 minutes, stirring often. Remove from heat and add chocolate chops, cooking chocolate, and marshmallow cream. Stir until chocolate is dissolved. Add nuts, if desired. Stir til creamy. Pour into greased 11 x 17 in cookie sheet. Cool. Cut. Store in tightly covered metal box.
(I put one pecan half on top of half the fudge for those who like nuts)
Number of Servings: 150
Recipe submitted by SparkPeople user CINDY603.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 1.7 g
- Cholesterol: 1.1 mg
- Sodium: 5.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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