Dilly Salmon Salad

Name: Dilly Salmon Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 8 oz. pasta cooked; 1 can (14.75 oz.) pink salmon drained bones and skin removed; 2 c. cherry tomatoes quartered; 2 c. cucumber with peel coarsely chopped; 1 medium red onion thinly sliced; 1/2 c. olive oil; 1/3 c. lemon juice; 1/2 Tbsp. dill weed; 1 garlic clove minced; 3/4 tsp. salt; 1/4 tsp. pepper

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

8 oz. pasta, cooked1 can (14.75 oz.) pink salmon, drained, bones and skin removed2 c. cherry tomatoes, quartered2 c. cucumber with peel, coarsely chopped1 medium red onion, thinly sliced1/2 c. olive oil1/3 c. lemon juice1/2 Tbsp. dill weed1 garlic clove, minced3/4 tsp. salt1/4 tsp. pepper

Directions

In large bowl, toss pasta, salmon and vegetables together. Combine oil, lemon juice, dill, garlic, salt and pepper; mix well and pour over salad, tossing gently to coat. Refrigerate overnight. Makes 6 2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MUJU71.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 353.8
Total Fat: 24.6 g
Cholesterol: 55.7 mg
Sodium: 367.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.4 g
Protein: 18.5 g

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