Red Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Red Potato, 5 lbs peeled and dicedOnions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Carrots, raw, .5 cup, chopped Olive Oil, 2 tbsp Chicken Broth, 8 cup (8 fl oz) Salt, 1.5 tsp Pepper, black, .5 tsp Milk, canned, evaporated, nonfat, .5 cup
saute the onions and celery until soft. Add chicken stock, potatoes and carrots. add salt, pepper, oregano and basil. more may be added if needed. When potatoes are soft, use potato masher on them. Add evaporated milk to soup and simmer for about an hour. Tastes better the next day! Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user POETESS9963.
Number of Servings: 12
Recipe submitted by SparkPeople user POETESS9963.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 4.3 g
- Cholesterol: 2.1 mg
- Sodium: 1,375.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.9 g
- Protein: 12.1 g
Member Reviews