Thai Chicken Stir-Fry

Name: Thai Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb boneless skinless chicken breast (cut into 1 peices); 2 tbsp Basil; 1/4 cup peanuts chopped (optional); 3/4 cup Kraft Cramy Poppyseed Dressing; 2-3 garlic cloves pressed; 1 piece fresh gingerroot; 2 cups white rice cooked

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb boneless skinless chicken breast (cut into 1" peices)2 tbsp Basil1/4 cup peanuts, chopped (optional)3/4 cup Kraft Cramy Poppyseed Dressing2-3 garlic cloves, pressed1" piece fresh gingerroot2 cups white rice, cooked

Directions

Heat 10-12" skillet over med-high heat. Place cubed chicken in pan and let cook for 2 minutes. It will brown; stir and let sit another 30 seconds, repeat until no longer pink. Reduce heat and add basil and chopped nuts.
For dressing, in small bowl mix poppyseed dressing, garlic, and the juice from the gingerroot. To juice, shread it with a cheese grater and squeeze juice into bowl.
I pour about 1/3 of dressing mixture over the chicken. Serve hot with coocked rice, add dressing to taste.
This recipe is my favorite from The Pampered Chef

Number of Servings: 4

Recipe submitted by SparkPeople user CHEF.WIXOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving