Slow-Cooker Pork Chop Suey (#2)
- Number of Servings: 7
Ingredients
Directions
2 lb lean pork steaks1 20 oz can pineapple chunks (in unsweetened juice)1 28 oz can chop suey vegetables1 1/2 Tbs. corn starch3 Tbs. low-sodium soy sauce1 packet Splenda (optional, to taste)A dash or two of sweet curryA dash or two of minced onions
Throw all ingredients in slow-cooker, cook on high for a few hours, or on low for 6-8.
Number of Servings: 7
Recipe submitted by SparkPeople user SIMPLEABUNDANCE.
Number of Servings: 7
Recipe submitted by SparkPeople user SIMPLEABUNDANCE.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 14.0 g
- Cholesterol: 75.2 mg
- Sodium: 948.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.3 g
- Protein: 26.9 g
Member Reviews