Low Carb Cheesecake Cupcakes

Name: Low Carb Cheesecake Cupcakes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup Egg substitute liquid (Egg Beaters); 16 oz Cream Cheese; 1/4 c. Davinci Sugar Free Syrup; 1 tsp Vanilla Extract; Beat all ingredients together until fluffy. Grease cupcake pan or use cupcake papers. Divide batter into 12 cupcakes.

(4)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup Egg substitute, liquid (Egg Beaters) 16 oz Cream Cheese 1/4 c. Davinci Sugar Free Syrup 1 tsp Vanilla ExtractBeat all ingredients together until fluffy. Grease cupcake pan or use cupcake papers. Divide batter into 12 cupcakes.

Directions

Bake 350 degrees for 25 minutes. Makes 12 cheesecake cupcakes.

Number of Servings: 12

Recipe submitted by SparkPeople user ISLANDDAZE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 13.9 g
Cholesterol: 41.8 mg
Sodium: 149.7 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 5.4 g

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Member Reviews

HBURSON101
I was a bit disappointed in this recipe. It needs some Splenda or something that will add a tad more sweetness. - 2/3/11
DREMARGRL
Whipped up beautifully. Would make again using different flavorings. - 4/21/09
KANJISHINOBI
This sounds delicious and although this isn't the best thing to add calorie wise but I bet it would taste great with a little bit of amaretto mixed into it. - 12/12/08