Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Tyson's Fajita Chicken Strips, 16 oz Green Peppers (bell peppers), 1 cup, strips Peppers, sweet, red, raw, sliced, 1 cup Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)Onions, raw, 1 cup, chopped*Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup *Peanut Oil, 2.5 tbsp *Whole Wheat Tortilla, 10 serving OR Fresh Spinach as desired Sour Cream, reduced fat, 1 cup Cheddar Cheese, 1 cup, shredded Salsa, 1 cup Old El Paso Fajita Seasoning Mix
4 - 6 Servings
Cook Chicken Strips in the peanut oil as directed. Add Peppers (I actually prefer the fozen strips to save time), onions and tomatoes (I prefer Rotelle instead of fresh onions and tomotoes). Cook until all vegetables are tender. Serve in warmed tortillas or on bed of spinach leaves. Top with desired toppings (cheese, sour cream, salsa)
Number of Servings: 6
Recipe submitted by SparkPeople user MACHELE1964.
Cook Chicken Strips in the peanut oil as directed. Add Peppers (I actually prefer the fozen strips to save time), onions and tomatoes (I prefer Rotelle instead of fresh onions and tomotoes). Cook until all vegetables are tender. Serve in warmed tortillas or on bed of spinach leaves. Top with desired toppings (cheese, sour cream, salsa)
Number of Servings: 6
Recipe submitted by SparkPeople user MACHELE1964.
Nutritional Info Amount Per Serving
- Calories: 549.8
- Total Fat: 25.7 g
- Cholesterol: 84.4 mg
- Sodium: 1,609.3 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 8.8 g
- Protein: 29.6 g
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