Home Made Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
6 Chicken Breasts1 1/2 bags carrots2 bags of celery stalks2 onions2 bay leafs3 - 4 cans of chicken broth2 packages of reames frozen egg noodles
Boil chicken breasts until done with onion and bay leafs. Slice baby carrots and celery. Remove chicken and add celery and carrots. Shred or chop chicken and return to stock pot. Add some cajun spice and old hickory spice for flavor. Add chicken soup base and chicken broth for flavor.
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELDOW.
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELDOW.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 2.5 g
- Cholesterol: 53.5 mg
- Sodium: 361.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.1 g
- Protein: 15.8 g
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