PEANUT BUTTER TEMPTATIONS

Name: PEANUT BUTTER TEMPTATIONS Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40
Ingredients: 40 MINITURES PEANUT BUTTER CUPS; 1/2 C MARGARINE OR BUTTER SOFTEN; 1/2 C SUGAR; 1/2 C L BROWN SUGAR; 1/2 C PEANUT BUTTER SMOOTH STYLE; 1 EGG; 1/2 TSP VAN EXTRACT; 1 1/2 C FLOUR; 3/4 TSP BAKING SODA; 1/2 TSP SALT ( IF DESIRED)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 40

Ingredients

40 MINITURES PEANUT BUTTER CUPS1/2 C MARGARINE OR BUTTER, SOFTEN1/2 C SUGAR1/2 C L BROWN SUGAR1/2 C PEANUT BUTTER, SMOOTH STYLE1 EGG1/2 TSP VAN EXTRACT,1 1/2 C FLOUR3/4 TSP BAKING SODA1/2 TSP SALT ( IF DESIRED)

Directions

HEAT OVEN TO 375 DEGREES. REMOVE WRAP FROM PB CANDIES. LINE SMALL MUFFIN PAN WITH PAPERC BAKE CUPS, IF DESIRED, BEAT BUTTER, SUGARS PEANUT BUTTER, EGG AND VANILLA UNITL FLUFFY IN LARGE BOWL. STIR TOGETHER FLOUR, BAKING SODA, & SALT GRADUALLY ADD TO MIXTURE. BEAT UNTIL WILL BLENDED. SHAPE DOUGH INTO 1 INCH BALLS PLACE ONE IN EACH PAPER FILLED MUFFIN CUP DO NOT FLATTEN BAKE 10 - 12 MINUTES UNTIL PLUFFED AND LIGHTLY BROWNED, REMOVE FROM OVEN. IMMEDIATELY PRESS PEANUT BUTTER IN CENTER OF EACH COOKIE, COOL COMPLETELY IN MUFFIN PAN.
MAKES ABOUT 3 1/2 DOZEN COOKIES.

Number of Servings: 40

Recipe submitted by SparkPeople user STARTINGOVER03.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 6.2 g
Cholesterol: 6.0 mg
Sodium: 88.0 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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