Smoked Salmon Mousse
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
6 ounces smoked salmon (preferably wild Alaskan)8 ounces light cream cheesezest of one lemonjuice from one lemon2 T dill weed1/2 t black pepper 1/2 small red onion, chopped
Directions
Place all ingredients in food processor and pulse until creamy and well mixed. If you don't have a food processor, chop salmon and mix together. Mixture will be chunky if prepared this way.

To serve: Spread on baguette slices and top with a thin cucumber slice and a pinch of dill. (These calories not included.)

Number of Servings: 16

Recipe submitted by SparkPeople user SP_STEPF.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 288.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

Member Reviews
  • LLDURADO
     Made this for Super Bowl Sunday. I used my Slap Chopper and it made the perfect consistency to spread on Baked Fancy whole wheat crackers. It was a hit no leftovers - 2/17/11
  • CD4692992
     I made this with plain yogurt and used it on a sandwich for lunch. It was interesting and probably better on crackers but a eating salmon and making it go that much further made it a reasonably priced treat. - 3/6/09
  • SPARKYVN
     DH and I took this to the New Year's eve gathering for an appetizer. We retrieved the leftovers for bagel spread the next day. It is delectable with the cucumber and dill but is still delightful as a "schmear". I used Neufchatel (30% less fat than cream cheese) Omegas + healthy fat! with flavor! - 1/4/09
  • CHERYLHURT
     Great - 3/22/21
  • RHOOK20047
     We are having a few very close friends that have been semi-quarantined like us over today and will make this. Thisis always a hit on the hor'deours table. - 1/1/21
  • 2DAWN4
     I'm not sure about this but I am planning on making this for Easter! - 4/10/20
  • KITT52
     I used fat free cream cheese as its seems creamier to me - 12/21/19
  • ELRIDDICK
     Thanks for sharing - 8/18/19
  • 4CONNIESHEALTH
     This is great!!! - 1/31/19
  • TERRIAM
     Made exactly as the recipe stated it seemed a little too lemony. I think I will add more salmon like someone suggested next time and leave out the zest. - 3/6/11
  • JEWELS1979
     Has anyone tried this with lump crab meat? I'm not a huge salmon fan... - 2/4/11
  • KABOBNELSON
     I used hot smoked Alaska salmon.....next time I'll double the salmon. This will become a standby. - 12/4/10
  • LISA_PRICE
     Loved this. - 8/5/10
  • TARATOOTH
     can't wait to try this my hubby will love it - think I will try just putting it on cucmber slices no bread - 2/5/10
  • SIRIRADHA
     Great for any kind of get together! Can't wait to serve this to my kids at Christmas! - 11/19/09
  • DDANALYNN412
     this is an excellent way to enjoy moked salmon which can be quite expensive and also a way to get teens to try it! - 9/19/09
  • WILDA2008
     sounds great. must try - 12/23/08



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