Raspberry Sauce

Name: Raspberry Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 1/2 cups Frozen Raspberries; 1/3 cup sugar; 1/3 cup water

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 1/2 cups Frozen Raspberries1/3 cup sugar1/3 cup water

Directions

Combine all ingredients in a sauce pan and cook till raspberries are tender and sauce is warm. For a thicker sauce add a bit of flour or cornstarch. For a creamier sauce add 1 -2 tbsp of vanilla yogurt at the end.

Number of Servings: 4

Recipe submitted by SparkPeople user SABBI23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 5.2 g
Protein: 0.7 g

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Member Reviews

CINDYDAVIS04
This is exactly how I make my rasberry sauce for french toast, but I run the mix through a strainer to remove the seeds and thicken with a bit of cornstarch. Delicious! Next time I make it, I'm going to try Truvia to lower the calories even more! - 1/7/11
JBROCK6
This was simple and very tasty! I doubled the recipe and used a half cup of water instead of a 1/3. I used half the sugar and half Splenda to lower the calorie count. - 8/6/09