Sugar free Zucchini Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 Cup Unsweetened applesauce2 Cup Shedded Zucchini1 1/2 Cups sugar2 tsp Vanilla extract2 Cups flour1/2 Cup cocoa Powder1 1/2 tsp Baking soda1 Tsp salt
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x13 inch baking pan.
2. In a large bowl, mix together the applesauce, sugar and 2 tsp. vanilla until well blended. Combine the flour, 1/2 C cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini. Spread evenly into the prepared pan.
3. Bake for 25-30 minutes in the preheated oven, until brownies spring back when gently touched.
Number of Servings: 24
Recipe submitted by SparkPeople user KAEDEAN.
2. In a large bowl, mix together the applesauce, sugar and 2 tsp. vanilla until well blended. Combine the flour, 1/2 C cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini. Spread evenly into the prepared pan.
3. Bake for 25-30 minutes in the preheated oven, until brownies spring back when gently touched.
Number of Servings: 24
Recipe submitted by SparkPeople user KAEDEAN.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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