Hot Crab Dip

Name: Hot Crab Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 6-oz cans crabmeat drained (makes about 1 cup of meat once drained); About 1 TBSP finely ghopped green or anaheim pepper; About 1 TBSP finely chopped red bell pepper; 1 small package cream cheese; About 3 TBSP shredded Parmesan Cheese

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 6-oz cans crabmeat drained (makes about 1 cup of meat once drained)About 1 TBSP finely ghopped green or anaheim pepperAbout 1 TBSP finely chopped red bell pepper1 small package cream cheeseAbout 3 TBSP shredded Parmesan Cheese

Directions

Allow cream cheese to soften at room temperature.
Mix all ingredients except parmesan cheese togehter in a small bowl. Pour into a shallow baking dish. Top with pramesan cheese. Bake at 375 for ablut 10 minutes or until cheese on top is melted and dish is bubbly.
Serve immediately either with fresh tortillia chips or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user GOLIAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.6
Total Fat: 9.5 g
Cholesterol: 61.1 mg
Sodium: 477.3 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.8 g
Protein: 11.4 g

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Member Reviews

SKELLERGIRL
Made this for a Super Bowl party - delicious. Saut�ed 1/2 an onion and 1/2 a red pepper with PAM. I'm in New Orleans, so I had to add some cayenne and creole seasoning for some more zing! This is a keeper!! Thanks! - 2/3/13