Garlicky Baked Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp fresh parsley or 1 Tbsp dry2 Tbsp olive oil2 garlic cloves, minced1 tsp salt1/2 tsp pepper3 1/2 lb butternut squash peeled and cut into cubes1/4 cup grated parmesan cheese
1) In a large bowl combine parsley, oil, garlic, salt, pepper, and cheese. Add squash and toss to coat.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE1228.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE1228.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 8.8 g
- Cholesterol: 4.9 mg
- Sodium: 1,191.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
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