Nica's Christmas Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
*Flour, white, 2 cup (remove)Baking Powder, 1.5 tsp (remove)Salt, .5 tsp (remove)Ginger, ground, .5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Butter, unsalted, .5 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, 1 medium (remove)Milk, nonfat, .0625 cup (remove)
Sift first 5 ingredients together. Cream butter and sugar until fluffy. Beat in egg. Stir in flour mixture with milk. Chill dough for 1 hour. Roll and cut **, bake at 350 for 11 minutes or until light brown.
**if you don't want to roll and cut the cookies into shapes, you can put the dough on parchment or wax paper and roll it into a log prior to refrigerating, then just slice and bake after it's chilled for an hour.
Frost and decorate with colored sugar, cinnamon pieces or any other Christmas decoration of your choosing.
1 serving = 1 cookie
Number of Servings: 42
Recipe submitted by SparkPeople user NICA717.
**if you don't want to roll and cut the cookies into shapes, you can put the dough on parchment or wax paper and roll it into a log prior to refrigerating, then just slice and bake after it's chilled for an hour.
Frost and decorate with colored sugar, cinnamon pieces or any other Christmas decoration of your choosing.
1 serving = 1 cookie
Number of Servings: 42
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 2.3 g
- Cholesterol: 10.2 mg
- Sodium: 46.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
Member Reviews
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1COOLNURSE
how much is .0625cup. computer says 1 tablespoon. why isnt it listed with dry ingredients? Is this recipe from foriegn country? - 12/13/12
Reply from NICA717 (5/14/13)
This could be a foreign recipe translated - it's been in my family for 4 generations and way back, they did come from Europe. Anyway, the milk was listed like that because for some reason when I put the recipe in, it wouldn't let me just do a tblsp, but yes, it's a tbsp. Sorry for any confusion