Low Carb Blueberry Cheese Cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz 1/3 less fat cream cheese6 eggs1/2 cup sugar free maple syrup1 cup frozen blueberries3 tsp Splenda1 tsp cinnamon
Directions
Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set. Or pour into two smaller pie pans and adjust cooking time.
Remove from oven. let cool then chill completely.



Number of Servings: 16

Recipe submitted by SparkPeople user JUDY9491.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.6
  • Total Fat: 8.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 143.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

Member Reviews
  • HOLLYM48
    Love this low carb blueberry cheesecake recipe! - 12/11/20