Burgy's Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Roasting Chicken 1 6 pound Corn, sweet yellow, canned, cream style, 7 cansOnions, raw, 1/2 cup, chopped Celery, cooked, 1quartChicken Broth, 5 can (10.75 oz) Salt, 1 tbsp Pepper, black, 1 tbsp Flour, white, 2 cup Egg, fresh, 2 largeEgg, Hard Boiled 6 large choppedWater, tap, 32 fl oz
Place Chicken incovered roaster with the water and cook till done! Let cool Save Broth and bone the meat place all in a large pot
Add Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmer
Mix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boil
Add Chopped Hard boiled eggs
Makes approximately 32-35 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user BURGERBITS.
Add Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmer
Mix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boil
Add Chopped Hard boiled eggs
Makes approximately 32-35 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user BURGERBITS.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 3.4 g
- Cholesterol: 79.1 mg
- Sodium: 898.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.9 g
- Protein: 14.4 g
Member Reviews