Turle Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/4 cup plus 2 Tblspn caramel topping, divided1 HONEY MAID Graham Pie Crust1/2 cup plus 2 Tblspn Pecan pieces, divided1 cup cold milk (I used soy milk)2 pkg (3.4 oz each) JELL-O Vanilla Instant Pudding1 cup canned pumpkin1 tsp ground cinnamon1/2 tsp ground nutmeg1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, pudding mixes, pumpkin,and spices with whisk until blended. Stir in 1 1/2 cups cups COOL WHIP. Spread into crust.
REFREGREATE 1 hour. Top with remaining COOL WHIP, caramel topping, and pecans just before serving.
(I put less COOL WHIP in the pie)
Makes 10 servings, one slice each.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNFLOWERNUT.
BEAT milk, pudding mixes, pumpkin,and spices with whisk until blended. Stir in 1 1/2 cups cups COOL WHIP. Spread into crust.
REFREGREATE 1 hour. Top with remaining COOL WHIP, caramel topping, and pecans just before serving.
(I put less COOL WHIP in the pie)
Makes 10 servings, one slice each.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNFLOWERNUT.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 9.5 g
- Cholesterol: 2.0 mg
- Sodium: 402.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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