chicken piccatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 chicken breast2 tbsp olive oil1/2 cup lemon juice2 oz. white wine1 tsp garlic2 tbsp capers1/2 cup waterparsley flakes
pound chicken so it's thin or cut into thin slices, cook in pan with 1/2 oil. when done put on plate and keep warm. Add lemon juice, wine, oil and 1/2 cup water, garlic. heat until boiling then decrease heat. Add chicken back in, add capers and sprinkle parsley. heat a few more minutes. Enjoy! you can put over pasta or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user CRODGERS25.
Number of Servings: 2
Recipe submitted by SparkPeople user CRODGERS25.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 15.5 g
- Cholesterol: 68.4 mg
- Sodium: 333.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 27.8 g
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