Cheesy Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2- 2 1/4 lbs yukon gold potatoes1/4 c. sour cream2 c shredded cheddar cheese3 tbsp chivessalt & pepper
Cut potatoes in half and place in pot. Cover with water and bring to a boil.
When water boils, add salt and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with a masher and combine with sour cream and cheese. Add chives, salt and pepper and resmash
Number of Servings: 10
Recipe submitted by SparkPeople user AIMEELIZ1.
When water boils, add salt and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with a masher and combine with sour cream and cheese. Add chives, salt and pepper and resmash
Number of Servings: 10
Recipe submitted by SparkPeople user AIMEELIZ1.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 8.4 g
- Cholesterol: 26.1 mg
- Sodium: 160.1 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.8 g
- Protein: 10.1 g
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