Taco Ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of extra lean ground beef1 package of taco seasoning2 tablespoons water3/4 cup of cheddar cheese1 16 ounce can of low fat refried black beans2-8 ounce packages of crescent rolls
Preheat oven to 375 degrees. Cook ground beef in large skillet over medium heat for 10-12 minutes or until no longer pink. Stir in taco seasoning, refried beans, and water. Stir and remove skillet from heat.
Unroll 2 -8ounce packages of refrigerated crescents rolls. Separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on large round pizza stone with wide ends 4 inches from edge of backing stone. Points will extend off the edge of the backing stone. Roll wide ends of dough toward center to create a 5-inch opening.
Use ice cream scooper and scoop beef/bean filling evenly over dough in a continuous circle.
Bring points of triangle up over filling and tuck under dough at center to form a ring. Filling will show.
Add salsa and sour cream to taste. Salsa and sour cream are not included in nutritional information.
Number of Servings: 8
Recipe submitted by SparkPeople user KPHILDE.
Unroll 2 -8ounce packages of refrigerated crescents rolls. Separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on large round pizza stone with wide ends 4 inches from edge of backing stone. Points will extend off the edge of the backing stone. Roll wide ends of dough toward center to create a 5-inch opening.
Use ice cream scooper and scoop beef/bean filling evenly over dough in a continuous circle.
Bring points of triangle up over filling and tuck under dough at center to form a ring. Filling will show.
Add salsa and sour cream to taste. Salsa and sour cream are not included in nutritional information.
Number of Servings: 8
Recipe submitted by SparkPeople user KPHILDE.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 13.9 g
- Cholesterol: 52.4 mg
- Sodium: 888.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.8 g
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