Taco Soup - KD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
28oz diced tomatoes15oz can whole kernel corn15oz can black beans15oz can pinto beans1.25oz packet taco seasoning1 packet Knorr Vegetable mix16oz jar of salsa
Directions
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLY_D.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 238.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,806.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.6 g

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