Taco Soup - KD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
28oz diced tomatoes15oz can whole kernel corn15oz can black beans15oz can pinto beans1.25oz packet taco seasoning1 packet Knorr Vegetable mix16oz jar of salsa
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_D.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_D.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,806.2 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 8.5 g
- Protein: 8.6 g
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