Hot 'N' Cheesy Chicken Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups chopped cooked chicken1 14-oz pkg frozen broccoli florets2 cups cooked rice1 1/2 cups frozen peas1 10.75-oz can condensed cream of chicken soup1 10.75-oz can condensed cheese soup1 10-10.5-oz can diced tomatoes and green chilies1/2 cup skim milk1/2 cup fat free shredded cheddar cheese1/2 cup shredded part skim or fat free mozzarella cheese
Before starting recipe the rice & chicken should already be cooking.
1. Preheat over to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, condensed cheese soup, diced tomatoes with green chiles, and milk.
2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MBULLOCK81.
1. Preheat over to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, condensed cheese soup, diced tomatoes with green chiles, and milk.
2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MBULLOCK81.
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 10.1 g
- Cholesterol: 118.3 mg
- Sodium: 957.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.9 g
- Protein: 48.9 g
Member Reviews