EASY ! Low fat Chocolate cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 15 oz can of pure pumpkin1 box of Pillsbury Reduced Sugar cake mix1/3 cup of water4 tbs of Chocolate Fudge frosting
Directions
Mix the water, pumpkin and cake mix until thoroughly blended. Pour into a 9 inch square pan sprayed with Pam and bake at 350 for 20 - 25 minutes (until pick inserted in the middle comes out clean). Remove fromt he oven and while still hot gently spread the 4 tbs of frosting over the top of the cake creating a light glaze. Slice into 12 pieces and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SEASONSPOON.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 186.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

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