Cocoa Fudge Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 c all purpose flour¼ t baking soda1/8 t salt5 T butter OR 2 ½ T butter and 2 ½ T shortening7 T unsweetened cocoa2/3 c granulated sugar1/3 c brown sugar1/3 c plain nonfat yogurt1 t vanilla
350 degree oven. Spray silpat mat.
Combine flour, soda, and salt in small mixing bowl. Set aside. Melt butter (and shortening if using) in large saucepan over medium heat. Remove from heat and add cocoa, sugars, and vanilla. Stir thoroughly and add yogurt. Mix well. Add flour mixture, stirring until moist. Drop by level teaspoonfuls onto silpat mat.
Bake 8 – 10 minutes. Cool on pans 3-4 minutes or until set. Remove wire racks to cool completely. Makes 2 1/2 dozen cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user MISTYDAWN777.
Combine flour, soda, and salt in small mixing bowl. Set aside. Melt butter (and shortening if using) in large saucepan over medium heat. Remove from heat and add cocoa, sugars, and vanilla. Stir thoroughly and add yogurt. Mix well. Add flour mixture, stirring until moist. Drop by level teaspoonfuls onto silpat mat.
Bake 8 – 10 minutes. Cool on pans 3-4 minutes or until set. Remove wire racks to cool completely. Makes 2 1/2 dozen cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user MISTYDAWN777.
Nutritional Info Amount Per Serving
- Calories: 54.7
- Total Fat: 2.1 g
- Cholesterol: 5.2 mg
- Sodium: 485.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
Member Reviews
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CD11696827
Tried these for the first time with Yenduchaka's modification. Yum! The first batch was too sticky to remove easily, so I only dipped the tops in crushed candy & that worked much nicer. Used Tbsp, though; a flat tsp of cookie was unrealistic & would have burned to a tiny crisp. Yield 65/doubled. - 12/17/12