Potato and Ham Steak Soup

  • Number of Servings: 8
Ingredients
3 Med. Potatoes1 Cup chopped celery1 medium onion chopped1 can chicken broth1/4 cup margarine or butter1/3 cup all-purpose flour2 1/2 cups milk1/8 teaspoon pepper1 ham steak finely chopped
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MANDIMEDINA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.0
  • Total Fat: 5.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 254.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

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