Potato and Ham Steak Soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIMEDINA.
3 Med. Potatoes1 Cup chopped celery1 medium onion chopped1 can chicken broth1/4 cup margarine or butter1/3 cup all-purpose flour2 1/2 cups milk1/8 teaspoon pepper1 ham steak finely chopped
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIMEDINA.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 5.8 g
- Cholesterol: 2.2 mg
- Sodium: 254.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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