Pork with Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
10 Snap Green Beans2 Five Oz Pieces of Pork1 Tbsp Crocks Calcium Enriched Spread1 Cup LG Brown Rice
Directions
Cook Rice as your normally would (I cook mine in my rice cooker, so that I can steam the grean beans with it)
Grill the pork (George Forman works great)
Steam the grean beans

I then cut the pork into bit size pieces, and cut up the steamed grean beans. Add to rice, and then add the margerine spread. Mix.

Makes two equal servings


I don't love brown rice, and have found that this is a great way to eat it, and mixed together I feel like I am getting more than I would otherwise! My fiance also needs low acid, because of a stomach condition, and this fits those needs. Easy to make after a long day!

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETNESSISHARD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 423.7
  • Total Fat: 16.2 g
  • Cholesterol: 111.9 mg
  • Sodium: 142.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 42.0 g

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