Yellow Rice

Name: Yellow Rice Recipe
Prep time: 2 min
Cook time: 23 min
Total time: 25 min
Yield: 6
Ingredients: 1 Tbl olive oil; 1 med onion chopped; 1 cup instant whole grain brown rice; 2 tsp ground turmeric; 1 1/4 tsp salt; 2 1/4 cup water

(3)

Minutes to Prepare: 2
Minutes to Cook: 23

Number of Servings: 6

Ingredients

1 Tbl olive oil1 med onion, chopped1 cup instant whole grain brown rice2 tsp ground turmeric1 1/4 tsp salt2 1/4 cup water

Directions

Heat olive oil in medium-sized sauce pot with lid, medium heat. Chop onion and saute in oil until clear (about 3 minutes). Mix in rice, turmeric, and salt until rice is thoroughly yellowed. Add water. Increase heat to high until water begins to boil. Reduce heat, cover pot, and let cook 15 minutes (do not stir or remove lid) or until rice is done. (For different rice, use the cooking time on package, then add 3-5 minutes.)

Number of Servings: 6

Recipe submitted by SparkPeople user WAIT4IT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.8
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 491.5 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.1 g
Protein: 1.6 g

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Member Reviews

TITOMTITOM
Sounds great! Gonna try! - 3/16/11
MJROW2004
I left out the salt to decrease the sodium amount and used white rice as well. Excellent side dish and so easy to make. - 2/16/10
SUMMARAH
Good change from plain old boring white rice or traditional Spanish yellow rice. Less salty. I used white rice. The onions and olive oil give it a good flavor. I probably will make this again. Thanks for sharing! - 6/3/09
DAIZYSTARLITE
yum - 10/8/19