Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef (brown)2 cans of mild chili with beans1/4 salsa1/4 sugar (could use half splenda)64 oz vegetable juice
Brown the beef. Then add all ingredients to a soup pot and simmer for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEDIVE.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEDIVE.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 13.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,061.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 15.9 g
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