Scallop Vegatable Soup
- Number of Servings: 6
Ingredients
*Campbell's low sodium chicken broth, 5.25 cup (remove)*Summer Squash, 1 large (remove)Stewed Tomatoes, 1 cup (remove)Onions, raw, 1 large (remove)Carrots, raw, 5 medium (remove)Green Beans (snap), .75 cup (remove)Scallops, raw, 1.5 unit 2 large or 5 small (remove)Zucchini, baby, 1 medium (remove)
Boil in a large pot and eat hot! Can top with oragano, basil and parsley
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYWOODDIVA.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYWOODDIVA.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 0.5 g
- Cholesterol: 2.5 mg
- Sodium: 676.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.4 g
- Protein: 5.5 g
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