Crockpot chicken and barley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken thighs, skin and bone removed1 cup carrots2 cans 98% Cream of Chicken Soup1 can Chicken Broth3 cups water1 cup pearl barley
Layer chicken thighs in bottom of crock pot
add remaining ingredients
cook on low 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMOT.
add remaining ingredients
cook on low 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMOT.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 2.7 g
- Cholesterol: 33.6 mg
- Sodium: 497.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.5 g
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