Herbed Garlic Mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 med Yukon Gold PotatoButtermilk, lowfat, .5 cup Butter, salted, 4 tbsp Thyme, fresh, 0.5 tspGarlic, 3 cloves Pepper, black, 1 tsp
peel potatoes, Cut into cubes and boil until fork tender. drain, add back to ther pan, and add remaining ingredients, blend with a hand mixer until smooth. 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 7.9 g
- Cholesterol: 21.2 mg
- Sodium: 76.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.9 g
Member Reviews
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NAVVAN
Delicious. Made with red potatoes with the skin on (nutrients!) and, used chives, and used garlic salt in place of fresh garlic since we were out. I was skeptical since I usually load my potatoes up with butter and cream cheese and even ranch dressing...but these were really good!! My toddler loved - 12/15/16