Spinach Alfredo Tuna Bake

Name: Spinach Alfredo Tuna Bake Recipe
Yield: 8
Ingredients: 1 16 oz box Elbow Macaroni; 1 5 oz can of tuna; 1 13.5 oz can of whole leaf spinach; 1 jar alfredo sauce; 1 8 oz shredded Mozzarella cheese

Number of Servings: 8

Ingredients

1 16 oz box Elbow Macaroni1 5 oz can of tuna1 13.5 oz can of whole leaf spinach1 jar alfredo sauce1 8 oz shredded Mozzarella cheese

Directions

Boil Macaroni according to package. Drain Macaroni. Add drained tuna, drained spinach, and alfredo sauce to macaroni and stir. Place mixture in large casserole baking dish, and top with mozzarella cheese. Bake at 350 for 30 minutes. Makes around 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BELLE.1976.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 13.9 g
Cholesterol: 48.9 mg
Sodium: 623.8 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.0 g
Protein: 17.1 g

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