Crock Pot Chicken w/ Cream Cheese
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. Frozen Chicken Breasts1 Italian Dressing Seasoning Packet (Dry)1 package cream cheese1 can cream of chicken soup
Directions
Place frozen chicken in crock pot and sprinkle the Italian dressing seasoning packet over the top of the chicken. Put on low and let cook for 6 hours. (The water from the frozen chicken will keep it from burning) Shred the chicken. Mix in one package of cream cheese and 1 can of cream of chicken soup.

Serve over brown rice (nutritional facts not included here).

Number of Servings: 10

Recipe submitted by SparkPeople user DIVA26.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 156.2
  • Total Fat: 10.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 296.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

Member Reviews
  • JDS537
     My comment is too long...going to post this as another recipe, "Creamy Italian Chicken" - 11/14/11
  • BRENNA33
     Great dinner!! I added broccoli to the last 15-20 min which was a nice addition. We all enjoyed it! - 2/21/11
  • CD7268569
     Can you use lowfat or non fat cream cheese and get the same results? Also can you use lowfat cream of chicken soup?
    - 1/4/11

    Reply from DIVA26 (1/4/11)
    Yes, you can! The lowfat and non fat cream cheese don't melt quite the same but it still tastes pretty good.

  • WANNKATANA
     1 pound chicken = 10 servings?? - 10/25/09

    Reply from DIVA26 (10/26/09)
    You don't have to put a lot over the top of the rice. They are definitely small servings, but yes it will make 10 (small) servings once the soup and cream cheese is added.

  • GEEKGIRL2
     This is so good! I put chopped onions in the bottom of the crock pot and then put a can of mushrooms in towards the end. I also add a little garlic in it too. :-) - 8/20/09



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