Vegetable-Beef Crockpot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean ground beef1 envelope LIPTON, RECIPE SECRETS ONION, Mix, DryBrown together in skillet and drain off any fat.Place in your crockpot with the following ingredients: (try to find the NO salt varieties of tomatoes if you can find them)1 - 2lb. bag frozen mixed vegetables2 - 14 1/2 oz. cans diced tomatoes2 - 14 1/2 oz. cans stewed tomatoes1 - 8 oz. can tomato sauce, no salt added1 cup water1 Tbsp sugarStir everything together and cook on HIGH 6-8 hours or LOW 7-9 hours.
Serves 12 generously.
**I hand-calculated the sodium at 261.61 per serving for this recipe--using the Great Value brand of canned tomato products WITH salt-- and it is MUCH lower than the Nutritional Calculator stated!**
Net carbs: 17.8 g per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MSCHUBBYMAMA.
**I hand-calculated the sodium at 261.61 per serving for this recipe--using the Great Value brand of canned tomato products WITH salt-- and it is MUCH lower than the Nutritional Calculator stated!**
Net carbs: 17.8 g per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MSCHUBBYMAMA.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 8.6 g
- Cholesterol: 28.3 mg
- Sodium: 608.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.4 g
- Protein: 11.3 g
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