Taco Ring

  • Number of Servings: 8
Ingredients
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Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TEVANS71.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 331.3
  • Total Fat: 17.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 715.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

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