Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cans - 98% fat free cream of chicken soup1 lb - 2% Velveeta cheese, cubed2 large cans - chicken1 - Jalapeno pepper, chopped1 - Serrano pepper, chopped1 - Habanero pepper, chopped2 cups - 1/2 and 1/22 cups - Fat Free Milk1 can - Hot Rotel
Combine all liquid ingredients, heat over medium high heat. Add peppers, chicken and cheese. Cook until cheese is melted and all is combined well.
Serve with cilantro, limes and tortilla chips (not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user FAT_BEGONE.
Serve with cilantro, limes and tortilla chips (not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 12.1 g
- Cholesterol: 70.6 mg
- Sodium: 1,642.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 21.7 g
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