Crockpot Pulled chicken

Name: Crockpot Pulled chicken Recipe
Yield: 10
Ingredients: 3 pounds chicken breast skinless and boneless; 1c ketchup; 2 1/2 T brown sugar; 2 1/2 T cider vinegar; 1 1/2 T Worcestershire sauce; 1T spicy brown mustard; Tabasco to taste

(3)

Number of Servings: 10

Ingredients

3 pounds chicken breast, skinless and boneless1c ketchup2 1/2 T brown sugar2 1/2 T cider vinegar1 1/2 T Worcestershire sauce1T spicy brown mustardTabasco to taste

Directions

Place chicken in Crockpot (I use frozen fillets).

Mix remaining ingredients and pour over chicken. Cover and cook on low 8 hours (4 to 5 if not frozen).

Enjoy over brown rice or on rolls.

Number of Servings: 10

Recipe submitted by SparkPeople user IAMSUCCEEDING.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 190.6
Total Fat: 1.7 g
Cholesterol: 78.9 mg
Sodium: 441.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.0 g
Protein: 31.5 g

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Member Reviews

ANEWMACK
This was very good! I had to add a little water to it, but great flavor! - 11/23/09
TKJBSGETTINGFIT
We add more liquid but it was great! - 6/30/09