Mushroom Spinach Stir Fry
- Number of Servings: 4
Ingredients
2tablespoons peanut oil2cloves garlic, minced1teaspoon minced fresh ginger1/4to 1/2 teaspoon red pepper flakes1red bell pepper, cut into 1-inch triangles2ounces fresh shiitake or button mushrooms,* sliced10ounces fresh spinach, washed, stemmed and coarsely chopped
Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELLYBELLY.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELLYBELLY.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 58.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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