Vegetable Dip

Name: Vegetable Dip Recipe
Yield: 6
Ingredients: 2 tbs sugar; 2 tbs vinegar; 2 eggs beaten; 2 tbs butter; 8oz pkg cream cheese; 2 tbs grated onion; 2 tbs grated green pepper; 2 tbs grated carrots

Number of Servings: 6

Ingredients

2 tbs sugar2 tbs vinegar2 eggs, beaten2 tbs butter8oz pkg cream cheese2 tbs grated onion2 tbs grated green pepper2 tbs grated carrots

Directions

In a double boiler, melt butter; add sugar and vinegar. Add eggs and continue stirring until fluffy. 2 or 3 minutes. Remove from heat; add to already softened cream cheese and beat with beater until smooth. Add onion, green pepper and carrots.

Number of Servings: 6

Recipe submitted by SparkPeople user RHYNIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.9
Total Fat: 18.7 g
Cholesterol: 122.6 mg
Sodium: 160.2 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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