penne vodka light

  • Number of Servings: 4
Ingredients
1 tbl sp. extra virgin olive oil1 tbl. sp. light butter2 garlic cloves2 shallots1 c. vodka1 c. low sodium/low fat chicken stock1 32oz. can crushed tomatoessaltpepper16oz whole wheat penne pasta1/2 c. light whipping creamfresh basilgarlic powder
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSYT4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.4
  • Total Fat: 10.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 618.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

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