Mom's Chocolate Pudding

Name: Mom''s Chocolate Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: 4 tablespoon cocoa; 4 tablespoon cornstarch; 2 eggs; 1 cup splenda (or sugar); 4 cups fat free milk

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 14

Ingredients

4 tablespoon cocoa4 tablespoon cornstarch2 eggs1 cup splenda (or sugar)4 cups fat free milk

Directions

Combine all ingredients in pan. Over low-med heat, stirring constantly, will thicken. When bubbles start to come to the top. Remove from heat. Chill and serve. I like mine with a little Cool whip free.

Number of Servings: 14

Recipe submitted by SparkPeople user MSTRAWBS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 41.6
Total Fat: 1.0 g
Cholesterol: 28.0 mg
Sodium: 44.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 3.5 g

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Member Reviews

JAMIED6
SO SO YUMMY!!!!! This is way better than jello SF, FF pudding and easy to make it to your taste. I didn't add eggs and I used unsweetened almond milk to reduce the calories and it turned out great! - 10/18/09
EDITA83
Good, I added some rasberry extract and used dark cocoa. It can also works great as a frosting, just add a little more cornstarch. - 1/22/11
TOMSBABE321
This was good. I really like the "lower" fat and calories. Strong chocolate flavor. I added a tsp of vanilla to tone it down just a little. - 1/7/10
PENNEYV
Will make this again as it is a great way to use up old skim milk that the kids don't recognize. Wanted it more chocolatey so added more chocolate. Easy to increase for more portions or larger portions. 14 form 4 cups of liquid is small portions - 1/3/09