Crock Pot Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pounds boneless, skinless chicken breast2 cans diced tomatoes1 can Mexican style diced tomatoes1 can tomato sauce2 cups salsa3 cans black beans
1. Put chicken in crock pot.
2. Pour all other ingredients on top of chicken.
3. Cook on low for 8 hours.
4. Remove chicken, shred, return to pot.
5. Pour into bowls lined with tortilla strips OR use tortilla strips for dipping.
6. Top with shredded cheese if desired (cheese not included in nutritional information)
Serves 10 (approx. 1.5 cups each)
Number of Servings: 10
Recipe submitted by SparkPeople user WHGRN60.
2. Pour all other ingredients on top of chicken.
3. Cook on low for 8 hours.
4. Remove chicken, shred, return to pot.
5. Pour into bowls lined with tortilla strips OR use tortilla strips for dipping.
6. Top with shredded cheese if desired (cheese not included in nutritional information)
Serves 10 (approx. 1.5 cups each)
Number of Servings: 10
Recipe submitted by SparkPeople user WHGRN60.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 1.9 g
- Cholesterol: 39.4 mg
- Sodium: 459.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 7.3 g
- Protein: 25.4 g
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