Body for Life Chicken Fajita
- Number of Servings: 2
Ingredients
Directions
8 oz. Tyson grilled chicken breast strips1 green pepper sliced1 red pepper sliced1 onion sliced1tsp chili powder2 tbsp Lite Italian Dressing 4 flour tortillas
In a ziploc bag, pour in 2 tbsp of the Italian dressing along with the chicken strips. Make sure the chicken is coated. Put in Fridge for 30 minutes. Preheat a large frying pan, coat with cooking oil (olive oil). Saute the onions for 5 minutes, then add the peppers and continue cooking for 7 minutes (or until veggies are soft). Add the chicken and marinade, then add the 1 tsp of chili powder. Stir and let cook until the chicken is hot (about 5 minutes.) Warm the tortillas between 2 damp paper towels in the microwave for 45 seconds. Then add chicken and top with salsa
Number of Servings: 2
Recipe submitted by SparkPeople user BEATRICE1307.
Number of Servings: 2
Recipe submitted by SparkPeople user BEATRICE1307.
Nutritional Info Amount Per Serving
- Calories: 513.5
- Total Fat: 11.0 g
- Cholesterol: 73.5 mg
- Sodium: 1,149.4 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 3.7 g
- Protein: 36.4 g
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