Glorified Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cans (10.74 oz) condensed tomato soup2 Cans (14.5 oz) diced tomatoes2 T. butter1 C. chopped onion1.5 c. milk1 t. leaf basil1 t. garlic powder1 t. sugar1 8 oz. brick cream cheese
Makes 6 servings
Saute onion in butter in a large pot. Add diced tomoatoes--do not drain. Add tomato soup--do not dilute. Add sugar & spices. Add milk. Bring to a boil, reduce heat & simmer 10 minutes. Add Cream cheese (cubed) and cover until cheese is melted. Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user JMGRADY.
Saute onion in butter in a large pot. Add diced tomoatoes--do not drain. Add tomato soup--do not dilute. Add sugar & spices. Add milk. Bring to a boil, reduce heat & simmer 10 minutes. Add Cream cheese (cubed) and cover until cheese is melted. Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user JMGRADY.
Nutritional Info Amount Per Serving
- Calories: 1,353.7
- Total Fat: 100.9 g
- Cholesterol: 313.1 mg
- Sodium: 2,438.5 mg
- Total Carbs: 79.5 g
- Dietary Fiber: 3.9 g
- Protein: 36.0 g
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