Holiday Breakfast Casserole
- Number of Servings: 6
Ingredients
6 eggs, well beaten2 C milk 1 tsp salt1 tsp dry mustard16 oz bulk sausage, cooked, drained and crumbled2 C shredded cheese6 slices of bread, cubed
Blend milk, salt, mustard. Fold in sausage, cheese and bread.
Pour into well greased 9 x 13 pan.
Refridgerate overnight.
Bake 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CBUFFY.
Pour into well greased 9 x 13 pan.
Refridgerate overnight.
Bake 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CBUFFY.
Nutritional Info Amount Per Serving
- Calories: 580.9
- Total Fat: 42.0 g
- Cholesterol: 311.5 mg
- Sodium: 1,512.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 31.4 g
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