Low Sugar Pumpkin Tarts
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
RECIPE INGREDIENTS: 3 packages (15 tarts each) prebaked frozen mini pastry shells 1 (15-ounce) can pumpkin 2 cups (plus extra for garnish) frozen whipped topping, Sugar Free3 Tsp Cinnamon 1 (3.4-ounce) package cheesecake-flavor Jello Sugar Free/Fat FRee
Put everything into a bowl, except for a bit of the whipped topping, and about a TBS of cinnamon. Mix well, until smooth
Spoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamon
A serving is two mini tarts.
Number of Servings: 22
Recipe submitted by SparkPeople user SWEETNESSISHARD.
Spoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamon
A serving is two mini tarts.
Number of Servings: 22
Recipe submitted by SparkPeople user SWEETNESSISHARD.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.3 g