Crock Pot Chicken & Veggie Noodle Soup

Name: Crock Pot Chicken & Veggie Noodle Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 8 cups chicken broth homemade or canned; 4 medium carrots peeled and diced; 4 stalks celery diced.; 2 cups kidney beans; 2 cups whole kernal corn (no salt added if canned); 1/2 large onion in large dice; 8 oz chicken tenderloins (about 4); 2 cloves garlic; 1 Tbsp Parsley; 1 Tbsp Rosemary; 1 Tbsp Thyme; Salt and Pepper to taste; 1 package Whole Wheat High Fiber No Yolk Egg noodles

(2)

Number of Servings: 12

Ingredients

8 cups chicken broth, homemade or canned4 medium carrots, peeled and diced4 stalks celery, diced.2 cups kidney beans2 cups whole kernal corn (no salt added if canned)1/2 large onion, in large dice8 oz chicken tenderloins (about 4)2 cloves garlic1 Tbsp Parsley1 Tbsp Rosemary1 Tbsp ThymeSalt and Pepper to taste1 package Whole Wheat, High Fiber No Yolk Egg noodles

Directions

Get out the Crock Pot. Add chicken broth, carrots, celery, kidney beans, and corn. Set on low. Chicken broth can be made in the crock pot the day before. Place chicken carcasses in crock pot with additional vegetables, cover with water, and cook on high for 6 hours. Remove crock to refrigerator overnight. Next day, skim the fat off the top and strain through a cheesecloth to remove as much fat as possible.

Preheat oven to 350 degrees. Spray a baking dish with cooking spray. Add onions, garlic, and chicken to dish, and bake 20 minutes until chicken is cooked. Remove, let chicken cool, and dice chicken. Mince roasted garlic cloves. Add onions, chicken and garlic to crock pot. Grind parsley, rosemary, and thyme in Mortar with pestil, add along with salt and pepper to taste.

After 4-6 hours, carrots and beans should be soft. Add egg noodles and heat for 30-60 minutes, until noodles have finished cooking.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user UOFIGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 239.9
Total Fat: 3.1 g
Cholesterol: 12.8 mg
Sodium: 1,310.7 mg
Total Carbs: 37.6 g
Dietary Fiber: 7.6 g
Protein: 18.9 g

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Member Reviews

BERRY4
I cook the chicken in crock pot along w/ veggies (not separately). Add chopped kale & cabbage; skip beans & corn. Otherwise all the same w/ only 1/2 bag of noodles. It will be going to a luncheon to share! : ) - 4/5/17
SASHA49450
Was a litle too time involved for me. I did it a little different. I liked the flavors together but it seemed like a little too much noodles. If I made it again, I'd either add no noodles or just a half of bag. As it was, I had to add 2 more cups of broth. All in all though, recipe was good. - 6/10/07