Mashed Egg
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Hard Boiling eggs - shelled and mashed up with a forkPam's Lite Salad Dressing - 1 tablespoonsPepper - to tasteChives - 1 teaspoon
Mix all ingredients together and place in the fridge to cool
Number of Servings: 5
Recipe submitted by SparkPeople user ASHTREENZ.
Number of Servings: 5
Recipe submitted by SparkPeople user ASHTREENZ.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 5.3 g
- Cholesterol: 212.0 mg
- Sodium: 151.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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