Mashed Egg

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Hard Boiling eggs - shelled and mashed up with a forkPam's Lite Salad Dressing - 1 tablespoonsPepper - to tasteChives - 1 teaspoon
Directions
Mix all ingredients together and place in the fridge to cool

Number of Servings: 5

Recipe submitted by SparkPeople user ASHTREENZ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 5.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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