low fat lettuce wrap

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 chicken breasts (boneless, skinless) note: tyson works well!!1 cup chopped or sliced raw onion1 cup chopped or sliced green bell pepper1 cup sliced cucumber1 cup tomato (either chopped or cherry tomatoes)8 large Romaine lettuce leafs (2 for ea.)1 cup Kraft Fat Free Italian Dressing
Directions
- Cook/brown chicken in skillet (I like to use my George Foreman).
- Chop chicken into small bite-size pieces.
- Chop all veggies: onion, green pepper, cucumber, tomato.
- Wash and pull apart lettuce leaves.
- Inside lettuce leaf, place about 1/2 cup (or half of one breast) of chicken, 1/4 cup of onion, green pepper, cucumber, and tomato. Drizzle top with 2 tblspn. of Italian dressing. (or your personal fav.)
- Roll lettuce as if you were making a burrito, folding the bottom in first, then from side to side; making a tight roll.
- ENJOY!!

*recipe make 8 wraps

note: refridgerate any leftovers and enjoy them cold as a snack for later!

Number of Servings: 1

Recipe submitted by SparkPeople user SNDIDE88.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 245.5
  • Total Fat: 2.4 g
  • Cholesterol: 69.4 mg
  • Sodium: 517.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 31.1 g

Member Reviews
  • AMANDA1276
    This says 1 serving per recipe, does that mean you can have 8 wraps? That seems excessive?
    - 6/25/11
  • DOCHAS79
    Great if your looking for lunch item without any bread. - 6/25/11
  • JAZZIKINS1
    My "soon-to-be" mother-in-law makes a salad exactly like this, except she adds unsweetened dried cranberries to give it some sweetness and it's delicious, especially with the Tyson grilled chicken. I can't wait to try this in a wrap, it will be so much easier to take to work for lunch. - 8/5/10